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Homemade Cinnamon Roll Syrup

A rich, homemade cinnamon roll syrup made with brown sugar and warm cinnamon. Sweet, cozy, and full of delicious cinnamon roll flavor! The perfect syrupy goodness to add a little sweetness to your favorite coffee.
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Course: Drinks
Ingredients Method

Ingredients
  

  • 1 cup Brown Sugar packed
  • 1 cup Water
  • 1½ tsp. Ground Cinnamon
  • ½ tsp. Vanilla Extract

Method
 

  1. Add the brown sugar, water, and ground cinnamon to a small saucepan.
  2. Heat over medium heat, stirring until the sugar dissolves.
  3. Bring to a gentle simmer and cook for 4-6 minutes, stirring frequently.
  4. Remove from the heat and stir in the vanilla extract.
  5. Let cool, then transfer to a clean jar or bottle. Refrigerate and use within 1-2 weeks.