The Mom Journal

If you love a cozy, flavored coffee, you NEED to try this! ☕️ This homemade cinnamon roll syrup is perfect for adding a little warmth and sweetness to your morning coffee. With the delicious combination of brown sugar and cinnamon, it tastes just like a cinnamon roll in a cup! It’s especially perfect this time of year when the holidays are right around the corner. Think cozy mornings, Christmas vibes, and coffee that tastes like a little treat! 🤎

Homemade Cinnamon Roll Syrup

A rich, homemade cinnamon roll syrup made with brown sugar and warm cinnamon. Sweet, cozy, and full of delicious cinnamon roll flavor! The perfect syrupy goodness to add a little sweetness to your favorite coffee.

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Course: Drinks

Ingredients Method

Ingredients

  

• 1 cup Brown Sugar packed
• 1 cup Water
• 1½ tsp. Ground Cinnamon
• ½ tsp. Vanilla Extract

Method

 

1. Add the brown sugar, water, and ground cinnamon to a small saucepan.
2. Heat over medium heat, stirring until the sugar dissolves.
3. Bring to a gentle simmer and cook for 4-6 minutes, stirring frequently.
4. Remove from the heat and stir in the vanilla extract.
5. Let cool, then transfer to a clean jar or bottle. Refrigerate and use within 1-2 weeks.