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Chicken & Kielbasa Sheet Tray Bake

A hearty sheet pan dinner featuring sliced kielbasa, tender shredded chicken, red potatoes, red onion, yellow zucchini, and bell peppers, all tossed in a sweet and savory spiced brown sugar seasoning. Roasted until everything is tender and flavorful, this easy dinner is finished with a sprinkle of Parmesan cheese.
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Prep Time 20 minutes
Cook Time 25 minutes
Servings: 4 people
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 lb. Chicken Tenderloins
  • 1 pkg Kielbasa halved lengthwise & sliced
  • 1 lb. Red Potatoes diced small
  • 1 ea. Bell Pepper diced small
  • 1 large Yellow Zucchini halved lengthwise & sliced
  • 1/2 ea. Red Onion peeled & diced small
Spiced Brown Sugar Mix
  • 1/3 cup Brown Sugar pressed
  • 1 Tbsp. Garlic minced
  • 2 Tbsp. Olive Oil
  • 1 tsp. Paprika
  • 1/2 tsp. Salt
  • 1/2 tsp. Italian Seasoning
  • 1/4 tsp. Black Pepper
  • 1 pinch Cayenne Pepper

Method
 

  1. Preheat your oven to 400°F.
  2. Place the chicken in a pot of water and bring to a boil. Cook until the chicken is fully cooked through. Remove from the water, allow it to cool slightly, and shred.
  3. While the chicken cooks, prepare everything else. Cut the kielbasa lengthwise in half, then slice into bite-sized pieces. Wash and chop the red potatoes, yellow zucchini, and bell peppers into bite-sized pieces. Peel and dice the red onion.
  4. Combine everything all into 1 bowl - even the shredded chicken. Add in the brown sugar and spices, toss until everything is coated.
  5. Spread the mixture onto a foil-lined sheet pan, arranging everything in an even layer.
  6. Bake at 400°F for approximately 25 minutes, or until the vegetables and potatoes are tender and everything is heated through.
  7. Serve warm with a sprinkle of Parmesan cheese, if desired. I recommend it!